Tina's Time Bye Bye American Pie
Happy Birthday America!!! We have been through a very rough time and are finally seeing the light at the end of the tunnel. It's time to reflect, remember and honor those who serve and worked the front lines for our great nation. In spite of everything, we are blessed to live in the greatest country in the world.
This Pie adds a great touch to your celebration. The original recipe came from my Mom's cousin, Anna. This is my version, but, any way you make it is absolutely delicious!
Bye Bye American Pie
One Baked pie crust
sliced fresh fruit (strawberries and blue berries)
one cup of sugar
one cup of water
three tablespoons of corn starch
one 3 oz package of jello ( Strawberry)
Prepare and bake your favorite pie crust.
Prepare your fruit and slice
in a sauce pan combine sugar and corn starch and stir in water. Heat, stirring constantly, until mixture begins to thicken. Add jello mix and remove from heat
arrange fruit on the baked pie crust and pour liquid mixture over the top. Refrigerate at least four hours or until completely jelled. Serve with additional fruit and whip cream.
* This pie can be made with any fruit and the same flavored jello. (Peach is also excellent)